Our Veggie Kitchen

I made this marinade for Sweet Lime Tofu and I thought it would be great with potatoes. And it was. And, surprisingly, the potatoes cooked with only a tablespoon of oil, so it's a nice low fat treat as well.



Sweet & Tangy Golden Potatoes
2 lbs Yukon Gold Potatoes, cut into wedges
1/2 lime, zested
1 lime, juiced
1 clove garlic
1 tbs brown sugar
1/2 tsp cumin
1/2 tsp salt
dash cayenne pepper
1 tbs vegetable oil

Heat a large saute pan over medium-high heat. Mix all ingredients together and toss with the potatoes in the saute pan. Cover and simmer, stirring occasionally until the potatoes have softened, about 20 minutes. Move potatoes to a BBQ grate or broiling pan and cook just until the edges brown on the barbecue or under a broiler.

4 Servings: 212 cal (4g fat, 40g carbs, 4g protein)