Our Veggie Kitchen

I'm all set for this year's veganmofo.  I've got half a dozen new recipes just waiting for posts, including a delicious new chick'n burger, condensed cream of mushroom soup (for holiday casseroles, of coarse), an easy cheese steak recipe, and a few surprises.  I've also added tons of content, including easier access to some of my older recipes.  So happy 'mofo.  It's going to be a great month! I though I'd start MoFo off with a last year's deliciousness!
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Last Year's veganmofo was a great success and great fun.  I had a couple of unifying themes and a couple of surprises. More importantly, I was able to make, eat and share some delicious food. So here's a review of last year's Veganmofo.

Chicken Seitan:

I perfected my chicken flavored cutlets.  I made at least a hundred cutlets last year and always have some in the freezer.  I'd been working on this recipe for a while and, just before the month started, I made 24 seitan cutlets. I made 20 and used every bit to its fullest:

Chick'n Stir Fry:
Arroz Con Pollo:



BBQ Chick'n Sandwich:
Baked Chick'n Nuggets:



The second planned theme was Thai food. I had been working on a green curry that I was able to unveil this month as well. I posted the paste (so much better when its fresh) along with some of its uses. I didn't, however, post my Thai/Trailer Park fusion delight, Green Curry Paste & Vegenaise. I'm certain that I'd lick this off of hot pavement. It was especially good on the Thai Burger patties.

Thai Green Curry Paste:
Thai Tempeh Burger:



Brussels Sprouts Curry:
Thai Chowder:



And, speaking of burgers . . . through the magic the internets, a good many people found their way to some of my burger posts.

BBQ Tempeh Burgers:
Chickpea Burgers:



And, finally, the biggest surprise was a high fat, but highly delicious appetizer that I made, somewhat, on a whim. I was participating in an iron chef challenge for garlic and decided to make these poppers. It was the confluence of delicious food and an amazing pic (thanks kfad) and, in less than a week, it has breached my top 5 most popular posts.

Garlic Stuffed Jalapeno Poppers:



It was an amazing run, with some amazing fun. I'm all set for this year.