Our Veggie Kitchen

I've started featuring some of my favorite blogs each month. And as a part of that, I'll help promote new bloggers, something I found valuable when I first started. This month, I'm featuring Alexandra Caspero of Delicious Knowledge. She's a dietitian and posts a mix of nutrition & exercise and a variety of recipes.

Also, If you've got a new (at least 3 months old) blog, send me a message. If I feature your blog, it'll be on my featured list for a month, on my blog roll for another month, and I'll post and review one of your recipes.



Cranberry Orange Bread

I was set to cook something else from her blog, until she posted this Cranberry Orange Bread. I made it today and I'm glad I changed my mind. This recipe is a keeper. It's quite different from most sweet breads. It is more savory, not as sweet and the mix of cranberries and oranges (always a winner) were perfect complements.

The dough has a consistency more like cookie dough than, say, banana bread, but it baked up fine.  I used half white & half whole wheat.  Next time I think I'll stick with white.  Also, I used pistachios instead of walnuts because I hate walnuts.