My youngest had her birthday slumber party on Friday. I had food for them for dinner, but when morning rolled around, I realized that I hadn't planned for breakfast. We seemed to be missing one ingredient for everything. No apple sauce for apple vanilla pancakes. No silken tofu for french toast. Not enough hash browns for everyone.
Luckilly, I found a new pancake recipe that looked good ... and I had everything it needed. So now was the time. These pancakes were really good. They had enough flax to give the pancakes a nutty flavor. They had vinegar! which gave me a WTF moment, but it worked. The birthday girl didn't want fruit, but they would have been amazing with chunks of apple and cinnamon.
I got this recipe from One Frugal Foodie. It's one of few non-vegetarian blogs I follow. Alisa's blog is usually vegan friendly and always dairy free. Plus, she is mindful of other food alergies and often offers food alternatives, such as vegan or gluten free. Plus, I like her writing. And she's posted a few gems as well. Her Honey Mustard Dressing has become a staple in my home and I really enjoyed her German Seed Bread.
In any case, these pancakes are definitely worth a try. Check them out.
Bun Cha
3 days ago
Those look so much better than the pancakes I made yesterday. Perfectly golden! Can;t wait to give the recipe a try.
Gosh those pancakes look perfect. I shall have to give them a try.
They would have been lovely with apples. Or even peaches and some ginger. But the kids vetoed that. :(