Our Veggie Kitchen

Veganmofo is winding down, and I'm reflecting a little on the last month. I went into this year with a little more foresight. My kitchen was still a flurry of activity, but I felt more in control. I had a couple of unifying themes and a couple of surprises. More importantly, I was able to make, eat and share some delicious food. So here's a review of this year's Veganmofo.

Chicken Seitan:

This was completely planned. I'd been working on this recipe for a while and, just before the month started, I made 24 seitan cutlets. I made 20 and used every bit to its fullest:

Chick'n Stir Fry:
Arroz Con Pollo:



BBQ Chick'n Sandwich:
Baked Chick'n Nuggets:



The second planned theme was Thai food. I had been working on a green curry that I was able to unveil this month as well. I posted the paste (so much better when its fresh) along with some of its uses. I didn't, however, post my Thai/Trailer Park fusion delight, Green Curry Paste & Vegenaise. I'm certain that I'd lick this off of hot pavement. It was especially good on the Thai Burger patties.

Thai Green Curry Paste:
Thai Tempeh Burger:



Brussels Sprouts Curry:
Thai Chowder:



And, speaking of burgers . . . through the magic the internets, a good many people found their way to some of my burger posts. This was somewhat unexpected and I have stumble upon, a food porn site, and some click happy readers to thank. So I will. Thank You.

BBQ Tempeh Burgers:
Chickpea Burgers:



And, finally, the biggest surprise was a high fat, but highly delicious appetizer that I made, somewhat, on a whim. I was participating in an iron chef challenge for garlic and decided to make these poppers. It was the confluence of delicious food and an amazing pic (thanks kfad) and, in less than a week, it has breached my top 5 most popular posts.

Garlic Stuffed Jalapeno Poppers:



It was an amazing run, with some amazing fun. So, until next year, farewell Veganmofo.