Our Veggie Kitchen

I've been buried at work lately and its beginning to show.  For the last two weeks, I've been coming home late or dead tired and I just haven't had the energy to post updates.  The good news is that I see an end to the late nights, but I'm typing now at midnight, just after getting home, so I'm not done yet.  Hopefully, I'll get some Super Bowl food before the weekend.

In the mean time, Erik Marcus of Vegan.com put together a great article entitled The Year in Meat: 2009 The article recants the 2009 events related to the Meat industry's toils, mainstream attention to environmental and health benefits of a vegan/vegetarian diet, exposure over animal cruelty, Swine Flu and much more.  It seemed to me that 2009 saw a break-through in positive media coverage of vegan and related issues.  This article proves it.  Its got tons of information, its loaded with links and its well written.  If you're so inclined, be sure to check it out.

The Year in Meat: 2009