Holiday Feast

Sunday, November 28, 2010

We had our Thanksgiving feast yesterday, so we could celebrate with one of our good friends.  And calling it a feast may have been an understatement.  I had a batch of Italian Sausage seitan in the freezer, so I made Sausage Stuffing and another, Wild Mushroom Stuffing.  We had a double batch of Zucchini Fritters that were perfect with fresh Pull Apart Rolls and Cranberry Sauce.  We snacked on Artichoke & Spinach Dip and Baco-Bacon Dip and filled our plates with green bean casserole and mashed potatoes with two kinds of gravy.

It was a great mix of old favorites and new recipes. I've made mushroom stuffing before, but the one I made yesterday was my favorite by far.  And I made a holiday gravy with a hint of cranberry to go with the fritters that will also get a post in the next few days.  But everyone's favorite was the pull apart rolls.  They were fluffy and sweet and prefect with a zucchini fritter.

Pull Apart Rolls

Zucchini Fritters



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1 Responses to Holiday Feast

  1. Those rolls look amazing Matt!


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