We had our Thanksgiving feast yesterday, so we could celebrate with one of our good friends. And calling it a feast may have been an understatement. I had a batch of Italian Sausage seitan in the freezer, so I made Sausage Stuffing and another, Wild Mushroom Stuffing. We had a double batch of Zucchini Fritters that were perfect with fresh Pull Apart Rolls and Cranberry Sauce. We snacked on Artichoke & Spinach Dip and Baco-Bacon Dip and filled our plates with green bean casserole and mashed potatoes with two kinds of gravy.
It was a great mix of old favorites and new recipes. I've made mushroom stuffing before, but the one I made yesterday was my favorite by far. And I made a holiday gravy with a hint of cranberry to go with the fritters that will also get a post in the next few days. But everyone's favorite was the pull apart rolls. They were fluffy and sweet and prefect with a zucchini fritter.
Lentil walnut burgers.
2 weeks ago
Those rolls look amazing Matt!